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FS-0012a207 viewsPhoto Date: 11/10/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Smoked turkey breasts cooling with a lid on, improper cooling. Smoked turkey breasts measured in the temperature danger zone at 105 F. Turkey was laid out on a sheet tray for rapid cool down within the allowable 2 hours to 70 F.
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FS-0012b229 viewsPhoto Date: 11/10/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Smoked turkey breasts cooling with a lid on, improper cooling. Smoked turkey breasts measured in the temperature danger zone at 105 F. Turkey was laid out on a sheet tray for rapid cool down within the allowable 2 hours to 70 F.
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