 Most viewed - Food Safety
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FS-0023319 viewsPhoto Date: 4/8/14
Photo Credit: Suzanne Mouser
Description: Re-using single use articles. Artificial vanilla jugs filled with hot sauce.
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FS-0002310 viewsPhoto Date: 11/5/2007
Photo Credit: Jason Ravenscroft
Description: Grease dumpster spilling over because it has been overloaded and mixed with other garbage.
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FS-0012b306 viewsPhoto Date: 11/10/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Smoked turkey breasts cooling with a lid on, improper cooling. Smoked turkey breasts measured in the temperature danger zone at 105 F. Turkey was laid out on a sheet tray for rapid cool down within the allowable 2 hours to 70 F.
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FS-0034304 viewsPhoto Date: 7/19/17
Photo Credit: Tracy Hawkins, RRT Epidemiologist
Description: Food complaint showing a piece of metal found in a take-out cheeseburger. Burgers were made in-house and crimped metal tie closing poly tube of ground beef accidentally fell into bowl of ground beef being used to form patties. Valid complaint!
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FS-0036302 viewsPhoto Date: 2/6/17
Photo Credit: Mariah Crawford
Description: This photo was taken in a grocery store. During the initial inspection, I noticed the floor drain with some standing black sewage water. It was the only drain in the establishment like this, and after exacerbating the plumbing with draining and running water, no sewage backups were noticed. During the reinspection, I I pulled back the cardboard to see maggots moving and crawling out of the drain.
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FS-0007a297 viewsPhoto Date: 04/18/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Temporary event with free yogurt. Too much product being taken out in the sun without cold holding. A refrigerated truck was onsite, but was not being used to keep the yogurt cold until needed, taking too many pallets out and not going through it quick enough.
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FS-0029294 viewsPhoto Date: 5/5/2016
Photo Credit: Mariah Crawford
Description: This was taken during a complaint inspection about mice in an establishment. I found no evidence of mice themselves or activity, but was then presented with 2 plates (including the one in this photo). It was determined that this was an intentional contamination event. The mice were field mice that had been frozen. They were placed on the plates by an employee during transport from the kitchen to the banquet room.
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FS-0035293 viewsPhoto Date: 5/28/11
Photo Credit: Suzanne Mouser
Description: Dairy cooler is overfilled.
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FS-0012a289 viewsPhoto Date: 11/10/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Smoked turkey breasts cooling with a lid on, improper cooling. Smoked turkey breasts measured in the temperature danger zone at 105 F. Turkey was laid out on a sheet tray for rapid cool down within the allowable 2 hours to 70 F.
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FS-0039289 viewsPhoto Date: 08/12/17
Photo Credit: Lisa Harrison
Description: Photo of the new Sky Ride at the Indiana State Fair. It also shows a typical temporary food scene with people and food booths.
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FS-0038283 viewsPhoto Date: 8/12/17
Photo Credit: Lisa Harrison
Description: Water main for use by multiple food vendors at the Indiana State Fair.
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FS-0016a280 viewsPhoto Date: 08/21/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Illegal grilling found outside of a food establishment.
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