FS-0015328 viewsPhoto Date: 02/09/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Mop sink has a vacuum breaker that is leaking.
FS-0030327 viewsPhoto Date: 2/27/14
Photo Credit: Suzanne Mouser
Description: Propane tank being used inside.
FS-0037324 viewsPhoto Date: 4/22/08
Photo Credit: Suzanne Mouser
Description: Lucas Oil Stadium under construction. The portable toilets were too far. That’s not water in the Dasani bottle.
FS-0004b323 viewsPhoto Date: 02/11/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cooked Smoked brisket measured in the temperature danger zone of 106.2 F. The brisket had cooled more than the allowable 2 hours to 70 F and had to be discarded.
FS-0005322 viewsPhoto Date: 2/9/15
Photo Credit: JoAnn Xiong-Mercado
Description: Approved chemical for a food establishment - a commercial grade of Raid bug spray
FS-0003a321 viewsPhoto Date: 3/24/2014
Photo Credit: Patty Nocek
Description: Homemade scoop found in local restaurant.
FS-0016b321 viewsPhoto Date: 08/21/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Illegal grilling found outside of a food establishment.
FS-0033321 viewsPhoto Date: 3/12/14
Photo Credit: Suzanne Mouser
Description: Hand sink is blocked.
FS-0011a320 viewsPhoto Date: 01/27/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Missing plumbing for hand sink, mop sink next to hand sink, no 3-bay sink onsite.
FS-0010318 viewsPhoto Date: 08/06/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cockroach found inside kettle chips because the plastic wrap covering was not sealed, chips were discarded.
FS-0006315 viewsPhoto Date: 02/25/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Food workers had time to make snowmen. There’s a saying in the food industry, “If you have time to lean, you have time to clean.”
Most viewed - Food Safety
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