FS-0029237 viewsPhoto Date: 5/5/2016
Photo Credit: Mariah Crawford
Description: This was taken during a complaint inspection about mice in an establishment. I found no evidence of mice themselves or activity, but was then presented with 2 plates (including the one in this photo). It was determined that this was an intentional contamination event. The mice were field mice that had been frozen. They were placed on the plates by an employee during transport from the kitchen to the banquet room.
FS-0003a236 viewsPhoto Date: 3/24/2014
Photo Credit: Patty Nocek
Description: Homemade scoop found in local restaurant.
FS-0033236 viewsPhoto Date: 3/12/14
Photo Credit: Suzanne Mouser
Description: Hand sink is blocked.
FS-0004b232 viewsPhoto Date: 02/11/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cooked Smoked brisket measured in the temperature danger zone of 106.2 F. The brisket had cooled more than the allowable 2 hours to 70 F and had to be discarded.
FS-0015232 viewsPhoto Date: 02/09/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Mop sink has a vacuum breaker that is leaking.
FS-0010232 viewsPhoto Date: 08/06/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cockroach found inside kettle chips because the plastic wrap covering was not sealed, chips were discarded.
FS-0037232 viewsPhoto Date: 4/22/08
Photo Credit: Suzanne Mouser
Description: Lucas Oil Stadium under construction. The portable toilets were too far. That’s not water in the Dasani bottle.
FS-0030230 viewsPhoto Date: 2/27/14
Photo Credit: Suzanne Mouser
Description: Propane tank being used inside.
FS-0025228 viewsPhoto Date: 7/24/14
Photo Credit: Suzanne Mouser
Description: Pig skin folded up to be cooked later for chicharrónes. Hand sink is blocked.
FS-0026227 viewsPhoto Date: 3/22/2016
Photo Credit: Jennifer Rugenstein
Description: This is a sink with an airgap. Good example for showing a well- constructed airgap between a sewer line and a sink.
FS-0004a226 viewsPhoto Date: 02/11/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cooked smoked brisket cooling in the walk in cooler with plastic wrap, improper cooling method
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