IEHA Photo Gallery

IEHA photo gallery


Most viewed - Food Safety
Foods_6.jpg
FS-0028177 viewsPhoto Date: 7-26-15
Photo Credit: Patty Nocek
Description: Non-permitted temporary food vendor.
Foods_9.JPG
FS-0031177 viewsPhoto Date: July, 3, 2015
Photo Credit: Ron Clark
Description: One of many food vendors in the main market, Cusco, Peru
Handsink_plumbing.jpg
FS-0011a174 viewsPhoto Date: 01/27/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Missing plumbing for hand sink, mop sink next to hand sink, no 3-bay sink onsite.
IMG_20150420_151448748.jpg
FS-0008173 viewsPhoto Date: 04/20/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Sticky fly strip hanging above the clean and sanitized drain board of the 3-bay sink.
Foods_4.jpg
FS-0026173 viewsPhoto Date: 3/22/2016
Photo Credit: Jennifer Rugenstein
Description: This is a sink with an airgap. Good example for showing a well- constructed airgap between a sewer line and a sink.
Foods_5.JPG
FS-0027173 viewsPhoto Date: 11-30-2016
Photo Credit: Melissa Papp
Description: Pig skins, draped over a grocery cart, in the storage room drying in the ambient air. Skins use to make Chicharrones. Establishment staff reported it took 2-4 days to dry the skins.

*2017 Photo Contest Winner for Foods category
IMG_20150225_143331981.jpg
FS-0006172 viewsPhoto Date: 02/25/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Food workers had time to make snowmen. There’s a saying in the food industry, “If you have time to lean, you have time to clean.”
FS-0003a.jpg
FS-0003b171 viewsPhoto Date: 3/24/2014
Photo Credit: Patty Nocek
Description: Homemade scoop found in local restaurant.
IMG_20150227_100025455.jpg
FS-0011b169 viewsPhoto Date: 02/27/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Recheck inspection for the missing plumbing for hand sink. They installed the 3-bay sink, but took out the mop sink. A mop sink is a required piece of equipment for a food establishment.
IMG_20150418_102011625.jpg
FS-0007b164 viewsPhoto Date: 04/18/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Temporary event with free yogurt. Too much product being taken out in the sun without cold holding. A refrigerated truck was onsite, but was not being used to keep the yogurt cold until needed, taking too many pallets out and not going through it quick enough.
FS-0061H.jpg
FS-0061H66 viewsPhoto Date: 3-18-2019
Photo Credit: Melissa Papp, FSIO
Description: Photos taken during routine inspection which resulted in 7-C; 12 N-C and 4 repeat violations being cited.
FS-0061G.jpg
FS-0061G61 viewsPhoto Date: 3-18-2019
Photo Credit: Melissa Papp, FSIO
Description: Photos taken during routine inspection which resulted in 7-C; 12 N-C and 4 repeat violations being cited.
98 files on 9 page(s) 4