OWS-0021262 viewsPhoto Date: 6/19/14
Photo Credit: Karl M Glaze
Description: This is a picture of a mid-seam that failed to seal on a mid-seamed septic tank.
PV-0015261 viewsPhoto Date: Unknown
Photo Credit: Lee Green
Description: German cockroaches
FS-0006261 viewsPhoto Date: 02/25/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Food workers had time to make snowmen. There’s a saying in the food industry, “If you have time to lean, you have time to clean.”
CO-0001261 viewsPhoto Date: 04-14-16
Photo Credit: Ellie Hansotte
Description: IEHA President Mike Sutton at the 2016 Spring Conference
FS-0027261 viewsPhoto Date: 11-30-2016
Photo Credit: Melissa Papp
Description: Pig skins, draped over a grocery cart, in the storage room drying in the ambient air. Skins use to make Chicharrones. Establishment staff reported it took 2-4 days to dry the skins.
*2017 Photo Contest Winner for Foods category
PV-0012260 viewsPhoto Date: Unknown
Photo Credit: Lee Green
Description: German cockroaches
PV-0013260 viewsPhoto Date: Unknown
Photo Credit: Lee Green
Description: German cockroaches
FS-0024260 viewsPhoto Date: 9/29/15
Photo Credit: Stanley Danao
Description: Photo of dressed pork stored on bed of semi-trailer taken during Interstate Food Transportation Assessment Project (IFTAP) in Lafayette, IN
POOL-0004259 viewsPhoto Date: 8/23/2014
Photo Credit: Jason Ravenscroft
Description: Swimming pool pump room.
HH-0008259 viewsPhoto Date: 02/14/2014
Photo Credit: Unknown
Description: Large rubbish and junk on property in yard.
FS-0007b259 viewsPhoto Date: 04/18/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Temporary event with free yogurt. Too much product being taken out in the sun without cold holding. A refrigerated truck was onsite, but was not being used to keep the yogurt cold until needed, taking too many pallets out and not going through it quick enough.
FS-0011b259 viewsPhoto Date: 02/27/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Recheck inspection for the missing plumbing for hand sink. They installed the 3-bay sink, but took out the mop sink. A mop sink is a required piece of equipment for a food establishment.
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